Our cuisine

gets its bearings on typical and traditional recipes of the "Cuisine Ardéchoise", while we introduce a new and peculiar style in preparation and presentation.
 

	Salad of  green asparagus
	and strawberries	Mousse of basil  bedded in tomatoes
		Duck breast  with zabaion of thyme,  soufflé of carrots  and a Crique
	Sandwich of almond-biscuit and truffled chocolate
	with strawberries on Amaretto-caramel

F-07400 St. Martin l'Inférieur
Phone: +33 (0)4.75.52.90.32
Fax: +33 (0)4.75.52.89.05

E-Mail: info@lepetitnice.com

Our cuisine